Oliver
I got Oliver in December of 2020 from my godmother. Oliver is going to be three years old this year in July. He is a Yorkie, and he was the runt from his litter, so he is ridiculously small compared to his siblings.
Oliver is not just my dog. Oliver means more to me than just a dog. He is the other half of my heart. He has helped me in so many different ways emotionally. He helped me come out of a dark spot in my life. Oliver has shown me how to love unconditionally and taught me how to love just through his actions, like greeting me when I walk through the door or by running up to me and squealing and licking me like there is no tomorrow.
The little things he does when he gets excited to see me are very adorable. One thing he does that melts my heart is when he hops around like a bunny. I love that about him. Coming home to him is the best part of my day.
Of course, Oliver is also very needy and craves attention 24\7. He is also very spoiled (yes, I know I am to blame), and he knows that too. But the thing that I love most about Oliver is that no matter what he does (choosing not to listen to me, marking his territory where he knows he should not) my love will never change for him.
Strawberry Pizza
Baking has been one of my most favorite things to do. I've always loved to bake since I was little. I got into baking because of my mom. My mom was always a really bad baker, but she was a really good cook. So, I would always be the one baking. I loved to bake cakes, cookies, brownies, and cupcakes. Also, that’s all I really knew how to do, but as I got older, I got more interested in baking and I started wanting to bake new things, so I did.
I looked online and asked some of my family members and one of my family members had a recipe for strawberry pizza. I made strawberry pizza for the first time, and I had kind of messed it up, but I tried it again and it came out good. After I made it, my family tried it and liked it. They asked me to make it for family events. That was the best dessert that I made. I make it for other events, and everyone likes it and always asks for the recipe. Well, here it is.
Crust 2 Cups all-purpose flour 1 Cup confectionery sugar 2 Sticks of butter
Filling 2 8-ounce cream cheese 1 Cup Sugar
Preheat over to 350 Melt butter in a small pot. In a medium bowl. Mix together flour, confectionery sugar, and butter. Press mixture evenly in a backing sheet. Bake for 15 min. In a small mixing bowl beat cream cheese and sugar until smooth. Spread mixture over cool crust. Cut strawberries and sprinkle some sugar over the strawberries.